I'm a big fan of meat flavored with taco seasoning. Ground beef, chicken, turkey, and pork. Shredded beef, chicken, turkey, and pork. Beans. - any variety.
I'm not, however, a big fan of store-bought, packaged taco seasoning. I don't care for the fake-y flavor and the incredible amount of sodium. Ick.
So, I make my own. The recipe below is for the equivalent to one packet. It makes about 3-1/2 Tbsp. of seasoning. When I make it, I usually multiply everything by 8 or so and then store it in a large container (I have repurposed a container that once held coffee creamer) to use whenever I need it. I've found that making as much ahead of time as possible is so much more convenient in the long run.
4 tsp. dried minced onion
3 tsp. chili powder
1 tsp. corn starch
1 tsp. garlic powder
1 tsp. ground cumin
1/2 tsp. dried oregano
1/2 tsp. paprika
1/8 tsp. black pepper
Mix it all together. When ready to use, mix 3-1/2 Tbsp with 1/4 cup water and add to 1 lb. of meat. Stir in and simmer until liquid evaporates and meat is seasoned.